Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Chinese New Year is here and it is a lavish affair. Festive red lanterns and auspicious door decorations along with special dishes are used to usher in the new year. Here are some lucky dishes ...

Our cookbook of the week is The Chinese Way by ... While the duck rests, continue cooking the scallion shreds on low heat until they are browned and crispy, about 5 minutes more.

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

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