Don’t be tempted to add flour, as this will make the buns dry and tough. Keep kneading until the dough is considerably less sticky, smoother and more elastic. Shape into a ball, and put into a ...

This recipe for Chinese Hot Dog Sausage Buns feature juicy hot dog sausages wrapped in a soft, puffy and fluffy dough, baked ...

brush the buns with a little syrup to give a nice shine, before setting aside to cool on a wire rack. The second prove is really necessary as there is a lot of butter and sugar in the dough which ...

Here is a recipe for steamed pork buns, which are plentiful in winter. Ten years ago, a Chinese teacher in Beijing, Ms. Yang, showed me how to make them. She said, “The dough can be shaped in ...