People enjoy bubble waffles in London's iconic Chinatown.[Photo provided to China DailyLondon's Chinese food scene has ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

"Westerners' views of Chinese food are often one-dimensional," she says. "But the diversity of regional dishes — each with unique flavors — encourages cultural exchange and drives restaurants ...

We wanted to create a space where Chinese expats could enjoy genuine Sichuan cuisine and introduce locals to authentic Chinese flavors." At Jincheng Alley, authenticity is key, she says.

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.