Ginger is a versatile spice that provides health benefits and is safe for most people to consume daily. Here are its benefits ...

When impressing his non-Chinese friends, he likes to make ginger scallion sauce by chopping scallions, grating ginger and then pouring hot oil on them, which creates a compelling sizzle and a ...

Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the cavity and the rest over the fish. Pour water to a depth of about 3cm (1¼in) into a wok ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks.