Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

Filled to the brim with sweet and tangy spices, ginger, soy sauce and more, Chinese curry sauce tends to use curry powder and ...

It grates the ginger into a fine, juicy pulp. The sauce can be used immediately. For longer storage, put it into a sterlised jar and keep in the fridge.

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice ... or until softened and lightly browned. Stir in the ginger, garlic and curry powder and stir for 1–2 minutes.

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served ... for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil ...

A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles ... add the garlic and ginger, cook a little ...