Remove the meat from the pot when it is done. Rinse the Chinese herbs in the soup pack under running water to remove any dirt. Bring a large pot of water to boil together with the ginger slices.

Until I realised it wasn’t the spicy sup kambing I had assumed. She was suggesting a mutton soup of the Chinese herbal variety, which brought flashbacks of unpleasant previous encounters with bitter ...

Chicken noodle soup is one of those recipes that warms both body and soul, ideal for cold days or when you’re in need of comfort. Not only is it soothing, it’s also incredibly versatile ...

Can’t decide? Just go for the Herbal Mixed Seafood Soup (RM30.90) that combines all of the items. The soup is sweet with a right balance of Chinese herbs and red dates to make you feel healthy.