Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in a small amount of oil or fat at the proper temperature until they are done. When stir – frying Chinese ...

This Chinese stir-fry has crunchy sugar snaps ... Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up. Tip in the sugar-snap peas and most of the sesame ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Kolkata has been home to a small Hakka Chinese community for ... and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over ...

Add onion and garlic and stir for 3 minutes. Then add prawns and fry until just pink. Add all remaining vegetables and pour in the sauce mix and fry quickly for 2 minutes 5. Serve with the rice ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking ... start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and ...

Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds ... chilli and spring onion back into the wok and mix briefly. Stir the cornstarch and soaking liquid mixture and ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout ... Simply swap out any of the vegetables listed below for whatever you have on hand — carrots, snow peas or bok choy would ...

Stir-fry is one of my go-to quick, crowd-pleasing weeknight meals. I like to pick a protein, throw it in a skillet with some vegetables and seasoning, and then serve it over rice or noodles for my ...