Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is the tail of a cow!

Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?