Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?

My oxtail stew is a perfect winter warmer, and this recipe will happily feed 2 hungry people. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail ...

After marinating and before braising, the oxtails are browned and coated in a caramelized sugar mixture to impart the stew with a rich color and faint caramel-like sweetness. Osei "Picky" Blackett ...