Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Blackstone Sausage Fried Rice is my newest twist on fried rice! Hibachi Fried Rice cooked on the Blackstone is one of my ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

For a quick meal, you can skip the pan-frying step - serve the rice after ... mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung ...

“I also cut it into small pieces and make fried rice [chow fan ... It was pretty tasty and everyone wanted more Chinese sausage, but it was also expensive, so we didn’t have it all ...

Yok Chinese Restaurant of the Emerald Hotel selects a menu that is complete with both flavors, raw material quality for lunch ...