IT'S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn't actually made from the sea vegetable? Well, it turns out that you aren't the only one left ...

As another admitted: "I spent years deep frying every type of seaweed I could find before I, by pure chance, watched a Chinese cook use bok choi in a YouTube video." "Joining the didn't know it ...

Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.

This vegan snack goes very well with champagne or cocktails. It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day ...