Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a ...

The biggest, juiciest shashlik grilled over roaring flames! The sizzle, the smoke, and the perfect sear make this a fire-cooked feast you can almost taste!