Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...
Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...
Chili shrimp ... at a Chinese restaurant but find difficult to cook yourself. But you’ll be able to whip up a surprisingly tasty version if you calmly follow the steps to our recipe.