Scrambled eggs are a dish that everyone knows – quick, simple, and always tasty. However, if you've only explored the classic ...

which some people mistakenly call “egg custard”, among domestic and international users on the app recently. The trend began ...

I used the second method in this recipe. Prepare the ingredients: Wash and pat dry a bunch of Chinese chives. Chop them into 1-inch small pieces or bite-sized pieces. Crack 6 eggs into a large ...

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs ...

A delicious Indo-Chinese recipe, egg lollipop is a must-try! Spicy, crispy and full of flavours, it is an ideal snack to serve for your next dinner party. To begin with the recipe, take a large mixing ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

But it turns out there are some tricks and secrets to get everything from American diner-style pancakes and poached eggs just as good as the pros at home ― and the same applies to egg fried rice. In a ...