If you love Chipotle’s signature smoky, tangy hot red salsa, you’ll love this copycat version you can make at home! Don’t ...

This Chipotle Corn Salsa recipe is a perfect addition to any homemade Mexican meal. It’s packed with flavor, easy to make, and can be used as a condiment or an appetizer.

Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook's Country magazine.