You're probably already well aware of the sheer number of uses that mayo brings to the table, but who doesn't love to spice things up once in a while? Making a chipotle mayo can be just the right ...
Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice. Top half of the mayo-slathered slices with bacon, marinated tomatoes and lettuce, distributing ...
Spread each tostada generously with chipotle mayonnaise and top with shredded lettuce. Spoon over the hot-smoked mackerel salsa and top with a slice of avocado. Squeeze over a little lime juice ...
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on ...
Heat a char-grill pan over high heat. Place corn in a bowl, drizzle with oil and season; toss to combine. Cook corn, turning often, until charred (5 minutes). Spoon chipotle mayonnaise onto a platter ...
2. For the chipotle mayonnaise, place the egg, garlic, seasoning and jar of chillis with the lime into the blender, stir well and mix with a spoon and then top with the olive oil. Blitz in a ...