Alexis Badel hopes Chiu Chow Spirit has what it takes to join the illustrious roll of honour of five-year-olds to have conquered Sunday’s Group Three Celebration Cup (1,400m) at Sha Tin.

She spoke to Andrew Sun. Growing up in a family of food lovers, I was surrounded by delicious Chiu Chow and Shanghai cuisine. Both my grandparents were exceptional home cooks and my dad is my ...

Don't be surprised at the use of fish sauce in this recipe - it's a common ingredient in Chiu Chow cuisine. This sauce is also delicious poured over raw shrimp: cut each shrimp down its back and ...

The spice is quite unusual for Chiu Chow cuisine, but fish sauce – which most people associate with Thai and Vietnamese food – is not; it’s used in place of, or in addition to, soy sauce.