Pour into a squeezy bottle or piping bag. Let the cake stand at room temperature until it’s cool but not cold. The chocolate drip needs to be just warm, not hot. Squeeze the bottle over the rim ...

This recipe for Sachertorte cake, a chocolate cake with apricot jam, is Mary Berry's take on the classic Austrian dessert. It ...

To decorate the cake, place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around them. Using a teaspoon or small piping bag, drizzle the melted chocolate in ...

This no-bake mint cheesecake is a refreshing and indulgent dessert with a smooth mint-flavored filling and rich mint cho ...

But luckily, former Great British Bake Off judge Mary Berry has shared a dairy-free chocolate cake recipe that will delight even those who do include dairy in their diets. Mary first published the ...