If you were to compile a list of Australians’ favourite foods, chances are that chocolate would be at the top of the list. The sweet, creamy taste that can make it difficult to stop at a single square ...

With Easter around the corner, you’ll have seen chocolate Easter eggs on supermarket shelves. Maybe you’ve bought some ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

The higher you can go, the less sugar the block will have. In case you’re wondering, 100 grams of dark chocolate has around 28 grams of sugar, while the same quantity of milk or white provides ...

From a Wiradjuri woman using native ingredients to a former Bibelot chef’s Japanese and Filipino creations, these artisans ...

shoppers suggested they buy Biscoff’s own chocolate block, a milk chocolate bar filled with Biscoff cream and crunchy biscuit pieces. While this block appeared to be a flop, Cadbury will have a ...