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This Seattle-based candy producer features Fair Trade-certified chocolate to complement, not overshadow, the caramel's delicate yet luxurious buttery flavor. The Gourmet Chocolate of the Month ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

The new sweet treat transforms Malley’s chocolate-covered gooey marshmallow and caramel candy into a chocolate-accented light, crunchy alternative. The freeze-dried version melts on the tongue ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

This chocolate pecan caramel pastry is your new ... To make the caramel, use a package of caramel candy. My favorite is the Kraft Caramel Bits because they don't need to be unwrapped!

Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year. The Woodward family has operated the ...

On Sunday, chocolate lovers indulged in the Capitol City. Hundreds came out to the 10th annual Sacramento Chocolate Salon.