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Prue Leith’s Super-Easy Chocolate Croissant Bread Pudding Has the 'Smells and Tastes of Christmas'1 Tbsp. unsalted butter, softened 4 large day-old croissants â…“ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.
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