This no-bake vegan bounty tart is rich, decadent, and packed with coconut and chocolate flavor—just like your favorite b ...

Melt the remaining butter (200g) along with the dark chocolate in the bowl ... Remove the tart base from the fridge and pour the ganache filling into the base. Allow the ganache to cool to ...

Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... base from the fridge and carefully pour the chocolate ganache on top. Carefully transfer back to the fridge ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Roll out the dough 2m thick and line the tart Mould. Bake it at 180 degree C for 20 minutes. Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: ...