It offers a depth of flavour that simply doesn’t exist in industrial chocolate. Making it is a craft, and eating it is a delight. Join Laura Brehaut on a weekly food adventure with mouth ...

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...

cocoa powder and sugar into chocolate in about two hours. Saal has high hopes for the machine, which has yet to be released. In the age of automation, where robots are making pizza and ramen and ...