Leave to cool for at least 20 minutes. To serve, top the mousse with the chocolate soil and place mint sprigs into each pot, or decorate with fresh edible flowers, if you like.

Most chocolate mousse recipes call for some resilience ... You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat.

This chocolate mousse is for any serious chocaholic ... Return the mixture to a clean pot over a medium heat and whisk continuously. Make sure to scrape the sides and the bottom, otherwise ...

Cottage cheese chocolate mousse is a quick ... Melt it using a double boiler (a heatproof bowl over a pot of simmering water) or microwave in 20-second intervals, stirring each time until fully ...