Whipped cream, that fluffy, pillowy topping that crowns desserts and drinks alike is often more than just a garnish.

Whipped cream dispensers are excellent for making mousses and puddings. They provide a quick way to achieve a light, airy ...

In the case of chocolate mousse, melted chocolate is the flavoring agent. But the aerator can be either whipped cream or egg whites. We consulted Victoria Johnson, head chocolatier at Temper ...