Whipped cream dispensers are excellent for making mousses and puddings. They provide a quick way to achieve a light, airy ...

Whipped cream, that fluffy, pillowy topping that crowns desserts and drinks alike is often more than just a garnish.

There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

Who knew cottage cheese could satisfy chocolate cravings? If you’ve only ever had it in savory dishes, get your sweet tooth ...

Nadiya's quick chocolate mousse has a secret ingredient ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of ...

In the case of chocolate mousse, melted chocolate is the flavoring agent. But the aerator can be either whipped cream or egg whites. We consulted Victoria Johnson, head chocolatier at Temper ...