Pour the melted chocolate into the pastry cream, mix in the cocoa powder and whisk together to a smooth consistency. You could chill the mixture at this point for 30 minutes, then whisk again ...
5. Repeat the light chocolate cream in the 4th and top layer. Set the cake in the refrigerator. 6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs ...
This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...
This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...