If you told me a few years ago that I’d be obsessed with a pudding made from chia seeds, I probably would’ve laughed. But ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser ... the mixture and mix again until just combined. Add the milk and mix again until smooth. Spoon the mixture into the ...

This homemade chocolate pudding is the perfect treat ... cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in ...

This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

Cut the chocolate into small pieces and melt with ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.

What's the difference between chocolate pudding and chocolate mousse? The main difference between these two desserts is air. While pudding is dense and creamy, mousse is meant to be light and fluffy.

Add about 3 tablespoons of the milk and ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...