(it's a rhetorical question, no need to answer that one, girls!). What am I, chopped liver? Marie Jo and Isabel made it up to me when they insisted on buying me dinner that night. Think I'll start ...

It’s pleasingly American – like chopped liver, it says what it is. To make the salad, mix the chickpeas with 1 teaspoon of salt, then toss with the remaining ingredients in a large bowl.

And don't neglect to add bacon to your liver sandwiches. Chopped liver is a common product at Jewish delis, but you won't ...

South of the Mason Dixon, nobody makes a better pastrami on rye than Todd Ginsberg. Pro tip: Get it slathered in rich, funky-sweet chicken liver. $13, thegeneralmuir.com ...