Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable stews – add a handful of chopped okra to a ...

then add the onions and okra. Fry over a high heat for 4–5 minutes, stirring continuously, before adding the salt. Stir in the ground coriander and chopped chillies and continue to fry over a ...

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky ...

Add tomatillos and okra; cook over medium-high heat ... Transfer ingredients to a food processor; process until coarsely chopped. Transfer to a medium bowl; stir in lime juice, cilantro, olive ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Heat oil in a kadhai. Add the potatoes and fry them till they crisp. Remove the fried potatoes and drain the oil from them. 2. Add chopped okra to the same kadhai and cook them till they are softened.

2 cups palm oil (no substitutes) 1 cup onions, choped 1 chile pepper, crushed, or 1/2 tsp cayenne pepper 2 cups tomato, chopped 2 cups okra 1 medium eggplant, cut into chunks 1 lb fish or crab ...