Arguments have raged for years in Japan about the merits of disposable wooden chopsticks, a mainstay of restaurants and ready-made boxed bento meals sold in convenience stores and supermarkets.

Electrified chopsticks that change the taste of food extended the winning streak of Japanese researchers for a satiric Ig Nobel Prize to 17 straight years. Hiromi Nakamura, a project associate ...

For the best experience, please enable JavaScript in your browser settings. An employee of Kirin Holdings demonstrates chopsticks that can enhance food taste using an ...

A team of Japanese researchers has been honored with an Ig Nobel prize. Their scientific study focused on how electrified chopsticks and tableware can change the taste of food. Meiji University ...