It is phenomenal in breakfast dishes ... but adding jalapeño to the biscuits and chorizo to the gravy brings the dish to a ...

Set aside and keep warm. To make the chorizo and gravy, heat the oil in a medium non-stick frying pan. Fry the sausages cut-side down until lightly browned and the fat begins to release into the pan.

While there are so many varieties of tortas, if you're looking for a breakfast sandwich, you will absolutely love this chorizo, egg, and cheese breakfast torta from recipe developer Jessica Morone.