Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

You’ve probably noticed chorizo on restaurant menus, and you’ve likely seen it sold by the link at your local deli and in butcher shops, either fresh or cured. But exactly what is chorizo?

It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured, and apart from a standard base of lean pork and lean fat, there are some ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...