you will absolutely love this chorizo, egg, and cheese breakfast torta from recipe developer Jessica Morone. From its crisp bite of freshly toasted bread to the indulgent layers of savory fillings ...
Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...
Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...
Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...
The ingredients are always the stars, so use the best-quality ingredients you can get your hands on. I use free-range eggs that display the RNZSPCA's Blue Tick.
Typically for this column, I prepare other people's recipes ... come by the dock and sell two types of breakfast burritos — the first was an egg, chorizo and potato burrito.