Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

Mexican chorizo stands in for the traditional guanciale ... This version from F&W food editor Paige Grandjean is topped with plenty of whipped cream and a maraschino cherry. Chicago chef Bill ...

3. Peel and cut the onions and potatoes into quarters and arrange them in a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to make bundle and ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Elevate your midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri. Combine the tomato, parsley ...

Jim Dixon wrote about food for WW for more than 20 years ... creating some special dishes just for WW readers. I had some chorizo—the Mexican-style spicy ground pork version, not the cured ...

St Francis is my kind of restaurant — food dictated by provenance and flavour, rather than trends and techniques. Such a beautiful lunch. This weekend’s recipe, a cream and chorizo white wine ...