"All fresh chorizo needs to be refrigerated," Fernández says. "Dry-cured should only be refrigerated after the package has been opened." He adds that dry-cured chorizo can be stored at room ...

Add about a teaspoon of purée to the middle of the square, followed by 2 chorizo squares and a square of butternut squash. Draw the edges of the filo around the purée to form a neat package and ...