There's a panoply of chorizo varieties out there, thanks in no small part to Spain's colonial history. Now, many regions of ...

2. Cut 125g of chorizo into small, 0.5cm chunks, then halve 200g of cherry tomatoes. 3. Toss the chorizo and tomatoes with 2 ...

Claudia: Chorizo can be either fresh or dry-cured ... And let's see, we have the source here, which is the actual . Let's try just a small bit, like, this much, because they're telling me from ...

With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you ...

Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture. Cook eggs to desired doneness; for a medium-soft scramble, about 2 minutes.