Claudia: Chorizo can be either fresh or dry-cured ... And let's see, we have the source here, which is the actual . Let's try just a small bit, like, this much, because they're telling me from ...

With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you ...

Follow the preparation steps below: Start by removing the skin from the chorizo, then cut into small pieces. *You can pan-fry ...