This easy chorizo and chicken traybake has a salsa verde topping to add freshness and colour as well as flavour.

I started making it as a traditional caldo verde, using leafy kale and Portuguese ... The next time, I didn't have any chouriço or Spanish chorizo, so I used another firm, fatty sausage: Chinese ...

If you're looking for something a bit more creative than your regular tacos or burritos, then you'll love these chorizo beans ...

Elevate your midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri. Combine the tomato, parsley ...

Which is where Landmarc’s Marc Murphy and this recipe come in. Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor.