Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein , lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked.
Ready in under 15 minutes, that's what we call 'fast food'. Place a wok over high heat. Once hot add the vegetable oil and reduce the heat to medium. Add the beansprouts, cooked chicken and onion ...
Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...