A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Take a plan & then dry roast the makhana until crisp. Then let it cool. In a blender, add roasted makhana, grated coconut, ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Meanwhile, MS Dhoni was seen plating dosa on a banana leaf. Seconds into the AI-generated footage, he was featured in a ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...