Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

That way, you can use the chewy crust to bookend your sandwich without any of the extra filling. Hollowed-out ciabatta loaves are also great for much more than low-carb sandwiches. Kelli Ferrell ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

"The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." That's Arnaldo's best friend, Marco Vianello.