Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Something that set the original ciabatta recipe apart was its commitment to natural and pure ingredients — the final mix included five different flours that were not heavily processed from wheat ...

Ciabatta bread for sure is known in more than ... refining and adapting existing recipes, and using his own flour mix, which he called farina natura uno, which translates as 'natural flour one'.

This recipe uses Goulter's Organic Raw Apple Cider Vinegar and Kapiti Artisan Ghost Chilli Ciabatta (flavoured with Culley's Hot Sauces). Both products were finalists in the 2016 New Zealand Food ...

Ryu I-seo, the wife of Shinhwa member Jun Jin and a former flight attendant, revealed her healthy diet.