This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

We even have a recipe for the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole grain and Dijon mustards, and stacked with thinly sliced tomato and red onion ...

Pull some bread from ciabatta rolls to form slightly hollow ... Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

Having said that, the sandwich is overall a pretty balanced mini Christmas dinner.” “Ciabatta seemed an odd choice for a festive sandwich, but it worked,” said Stylist’s online writer ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches. Since both have been discontinued (along with the recently launched Ciabatta ...