Add remaining ingredients and the chilled Aguachile broth. Mix well to coat everything in the broth. Transfer to a chilled serving bowl and garnish with additional red onion, picked cilantro and ...

Add onion and cook until soft and translucent ... While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

Mix until well combined ... In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes.