Thaw any frozen seafood ahead of time so that it cooks evenly. Remove the bay leaf. Stir in the parsley and serve. Cioppino recipes taste best when freshly made, but leftovers last in the refrigerator ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...