Texans have adopted and adapted this originally Czech pastry and made it one of the state’s most popular breakfast items.

When Martin Pospíšil tasted his first kolache in the American South, it didn’t resemble the koláč — sweet pastries with fillings like fruit and poppyseed — baked by his family matriarchs ...

In 2015, owner Wade Chappell at Pearl Snap Kolaches. Bud Kennedy [email protected] Like thousands of Texans, Chappell’s Texas Longhorns-loving family grew up stopping at one of West’s ...