For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

any liquor from steaming the clams, the sugar, chilli flakes and some salt and pepper and simmer for about 4 minutes, until the mixture has reduced to a thick sauce. Stir in half the parsley and ...

Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and ... Break the shells in half at the hinge and select the prettier halves for serving.

Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels. Pack the mixture into the clam shells, mounding it slightly over the ...