Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

To prepare clarified butter at home, first and foremost, you need to ensure you have the right ingredients. The key is to use the highest quality butter – ideally with a fat content of at least 82%.

In a home setting, clarified butter is easy to prepare. This product can be an excellent addition to dishes, especially those ...