Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Shouldn't we all be so lucky? Bon Appétit has no shortage of recipes, from classic Caesar Dressing to Shilpa’s Black Garlic Caesar Salad. But for those nights when you don't want to ...

Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams Caesar dressing turned 100 last year and somehow seems to be more popular than ever. Shouldn't we all be so lucky ...

They are perfect in this simple Caesar salad. Heat the olive oil in ... transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Kraft Classic Caesar is overwhelmed by black pepper ... Marie's is somewhat like ranch dressing, but it's balanced, with high-quality ingredients. Bottom line. Homemade dressing tastes best ...

Caesar salads are known for ... you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.